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Chef Adam Podcast
By Chef Adam Massimo
FoodMelbourne10 Followers  15 Episodes
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Chef Adam Massimo from Melbourne, Australia is a fun and lively individual who has a joyful outlook on life.
His constant travel’s around the world to expand his food knowledge has made him a very unique sought after chef.
Chef Adam spent years as an elite private chef service that specialized in delivering the best boutique dining experiences for his VIP clients around the world.
He has consulted and prepared meals for some of the worlds most discerning individuals, from elected officials, to top ranking sports personalities and members of the world top 100 rich list where Chef Adam provided them with a kaleidoscope of mouth-watering flavour's.
Chef Adam has a very strong Christian belief and is always giving back to the community in the form of food catering for the homeless and mentoring younger junior chefs progressing through their career.
Chef Adam’s philosophy is to help develop our cultural knowledge of traditional Italian cooking and the ability to produce great and simple tasting food everyday.
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Chef Adam Massimo from Melbourne, Australia is a fun and lively individual who has a joyful outlook on life.
His constant travel’s around the world to expand his food knowledge has made him a very unique sought after chef.
Chef Adam spent years as an elite private chef service that specialized in delivering the best boutique dining experiences for his VIP clients around the world.
He has consulted and prepared meals for some of the worlds most discerning individuals, from elected officials, to top ranking sports personalities and members of the world top 100 rich list where Chef Adam provided them with a kaleidoscope of mouth-watering flavour's.
Chef Adam has a very strong Christian belief and is always giving back to the community in the form of food catering for the homeless and mentoring younger junior chefs progressing through their career.
Chef Adam’s philosophy is to help develop our cultural knowledge of traditional Italian cooking and the ability to produce great and simple tasting food everyday.
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